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Packaging

Food Packaging

Mondi increases flat-bottom bag production

Mondi says it’s responding to rising demand for premium packaging

By Crystal Lindell
Mondi's premium flexible packaging

Mondi is expanding its flat-bottom bag production capabilities in response to increased demand for premium packaging in both the food and pet food sectors.

Photo courtesy of Mondi Group

Mondi's premium flexible packaging

Mondi is expanding its flat-bottom bag production capabilities in response to increased demand for premium packaging in both the food and pet food sectors.

Photo courtesy of Mondi Group

Mondi's premium flexible packaging
Mondi's premium flexible packaging
August 13, 2018

Mondi is expanding its US capability to produce premium flat-bottom bags for food, pet food and home and personal care applications. The move comes in response to rising demand in the US for premium flexible packaging solutions from consumer goods manufacturers and brand owners.

In the food sector, for instance, premium packaging innovations are emerging worldwide as a major trend, according to the “Global Packaging Trends 2018” report from market research firm Mintel. 

“Brands will look to contemporary packaging formats to reinvigorate the center-of-store aisles less visited by younger consumers,” Mintel says.

Mondi’s expanded capability, which includes more manufacturing capacity and new equipment in the US, will be fully operational by the third quarter of 2018. It will help Mondi meet the growing needs of the consumer goods industry in the US for premium bags with creative designs, riveting graphics and printing, as well as innovative features.  

“Premium flexible packaging needs to communicate a brand’s message effectively and be as unique as the product inside,” notes Bill Kuecker, Vice President of Marketing, Mondi Jackson. “With the extreme competition on store shelves that brands currently face, packaging needs to grab the consumer’s attention and maintain satisfaction during a product’s use life to remain relevant.

“Our expanded premium bag-making capabilities will help our current and future customers bring their products to market in packaging that meets these challenging criteria. To cite just one example, our premium flat-bottom bags can be produced with a variety of reclosing options, such as top sliders, to help customize the consumer’s packaging experience.” 

Changing consumer behavior and demographics fuel the increasing popularity of premium packaging options. This trend is especially noted in the pet food sector. According to market research firm Packaged Facts, “…super premium and natural pet food brands are expected to drive the market, outpacing the growth of regular pet food by at least double.”

In response, pet food manufacturers and brands are turning to packaging suppliers for innovative solutions that differentiate their premium offerings from commodity brands. Sought-after features include clear windows to showcase package contents and enhanced printing to convey product quality at a glance.

Lifestyle, demography and convenience are also impacting the broader food sector. According to the U.S. Census Bureau, the elderly population is on the rise, with U.S. seniors expected to outnumber children by the year 2035.

At the same time, consumers of all ages are eating more meals alone or while on the go. These trends create more demand for premium bags and packaging with easy-opening features, built-in handles for portability and reclosing features to preserve food freshness.  

“Mondi’s expanded premium bag-making abilities will help our packaging customers respond to evolving consumer needs and expectations,” notes Kuecker. “The improvements enhance our ability to supply ‘CustoMYzed’ solutions that meet specific packaging challenges.”


For more information, visit  www.mondigroup.com

KEYWORDS: flexible packaging packaging design packaging trends

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Crystallindell2013 1

Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.

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