Robertson has more than 20 years experience in design and construction

CRB has appointed Jason Robertson as its food + beverage market director.

Robertson will lead the company-wide growth of the food and beverage market, leveraging design, construction and delivery experience to offer innovative solutions to CRB food and beverage clients.

Robertson is no stranger to design and construction, having served these roles with CRB clients for the last 13 years. He is a member of the Industrial Asset Management Council and Design-Build Institute of America (DBIA), Mid-America Region. Robertson acted as president of the DBIA, Mid-America Region in 2014, and served as president of the International Society for Pharmaceutical Engineering, Midwest chapter in 2012. He was also named an Engineering News-Record Top 20 Under 40 honoree in 2014.

CRB provides sustainable engineering, architecture, construction and consulting solutions to the global life sciences and advanced technology industries. The company employs more than 1000 people worldwide, and is a privately held company with a 35-year history of serving clients throughout the world. CRB has experience in snacks and sweets, baking, breweries, nutraceuticals, pet food and more.

For more information, visit CRB’s Food + Beverage website.

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Food Safety Summit

The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a 3-day comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections.

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