Articles Tagged with ''wastewater''

Food and beverage processors rank in the top three for industrial water usage.

The company also eliminated 61,000 tons of waste.

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.

Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 

As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.

The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.

Crops still use the lion’s share of resources in the overall farm-to-fork process.