Articles Tagged with ''wastewater''

Food industry professionals in water and wastewater management may find this event helpful.

Food and beverage processors rank in the top three for industrial water usage.

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.

Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 

As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.

The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.

For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.

Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.