Articles Tagged with ''wastewater''

Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.

With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.

Food industry professionals in water and wastewater management may find this event helpful.

Food and beverage processors rank in the top three for industrial water usage.

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.

Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 

As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.

The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.