The BioViper system removes 90% or more biochemical oxygen demand (BODs), cleaning water before it’s sent back to the municipality or reused in a manufacturer’s plant.
What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant.
Bush Brothers and Company’s new $55 million Process Water Reclamation Facility (PWRF) has won a Design-Build Institute of America National Merit Award.
When a food or beverage processor begins breaking down costs, sometimes startling facts are revealed. Here’s a case in point: Widmer Brothers Brewery (Portland, Ore.), founded in 1984 and part of the Craft Brew Alliance (CBA), had been using a liquid ring vacuum pump to bottle its beers, but realized the technology was consuming roughly 5,000 gallons of water per day.
Styrotek, a manufacturer of expanded polystyrene foam packaging for grapes, recently undertook a major water efficiency program. In eight weeks, the company reduced its water usage from 20 million gallons per year to 12 million.
While water conservation may not be as flashy as saving energy, it's an important component of not only sustainability efforts, but of protecting the bottom line.
The Tuthill Vacuum & Blower Systems MPAK 2000 blower package features air or gas blowers and an open or closed package design with a field-retrofittable enclosure option.
In a complaint filed concurrently with the settlement, the US alleged Yuengling violated pretreatment permit requirements at least 141 times from 2008 to 2015.