Articles Tagged with ''wastewater''

When a food or beverage processor begins breaking down costs, sometimes startling facts are revealed. Here’s a case in point: Widmer Brothers Brewery (Portland, Ore.), founded in 1984 and part of the Craft Brew Alliance (CBA), had been using a liquid ring vacuum pump to bottle its beers, but realized the technology was consuming roughly 5,000 gallons of water per day.

Styrotek, a manufacturer of expanded polystyrene foam packaging for grapes, recently undertook a major water efficiency program. In eight weeks, the company reduced its water usage from 20 million gallons per year to 12 million.

Sure, you want to be 'green' in the eyes of your community and customers, but there are economic pluses to treating wastewater.

The system solves the plant’s discharge overload issue and generates biogas as a byproduct.

In a complaint filed concurrently with the settlement, the US alleged Yuengling violated pretreatment permit requirements at least 141 times from 2008 to 2015.

Nalco Water and Ecolab partner with businesses looking to reduce, reuse and recycle water.

California water regulators fined Morning Star Packing Company $1.5 million this week for the unauthorized expansion of two wastewater ponds.