Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » lubricants

Articles Tagged with ''lubricants''

Technology Sourcebook

Corrosion-inhibiting lubricant

August 24, 2015

EcoLine food machinery-certified, biobased, corrosion-inhibiting lubricating grease is made with renewable American-grown natural seed oil.


Read More
Technology Sourcebook

Chain lubricants

January 8, 2015
NSF ISO 21469 certified and NSF H1 registered, Klüber chain lubricants comply with FDA 21 CFR 178.3570.


Read More
Technology Sourcebook

PTFE spray lubricant

November 10, 2014
Packaged in aerosol form, Bel-Ray No-Tox food-grade spray lubricant is NSF-H1 approved for machinery used in clean industry applications and meets FDA requirements for incidental food contact.


Read More
Technology Sourcebook

Spindle/hydraulic oils

November 6, 2014
Designed to lubricate rolling bearings of high-speed machine tool spindles, Klüber Lubrication Klübersynth FB 4 Series ultra-fine filtered synthetic oils also can be used in hydraulic systems and components.


Read More
Lubricants

Special supplement on lubricants: Making the grade

Food-grade, NSF H1 lubes are tough and getting tougher, and better, all the time.
Jaan Koel
May 6, 2014
If it weren’t for lubricants, not much of anything would happen. Machines would seize up, cars would break down, and food production and—and safety—would come to a halt.


Read More
Dry Processing

A good egg requires gentle handling

Shane O'Halloran
April 8, 2014
Powdered egg manufacturer saves more than $150,000 annually by implementing pneumatic conveying system.
Read More
Technology Sourcebook

Food-grade greases

November 8, 2013

 Klüber ALLPLEX FMG multi-purpose, NSF H1-registered, food-grade greases are suitable for applications where incidental food contact is possible.  


Read More
Technology Sourcebook

Synthetic lubricant

September 10, 2013

 Chesterton 636 FG ISO-grade 220 synthetic lubricant is NSF H1 registered.  


Read More
Technology Sourcebook

Synthetic compressor lubricants

August 8, 2013

 Fully compatible with most OEM rotary screw and rotary vane compressor oils, Ultrachem Chemlube Plus Series synthetic lubricants can be used to top off and replace existing fluids. 


Read More
Technology Sourcebook

Antimicrobial additive

June 11, 2013

 Created to prevent decomposition and odors caused by microorganisms, Lubriplate LUBRI-ARMOUR antimicrobial additive has been registered with the United States Environmental Protection Agency for use in NSF/H-1 registered food-grade lubricants. 


Read More
Previous 1 2 3 4 5 6 7 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing