Used for fresh and processed meat, poultry, cheese and perishable foods, Krehalon barrier shrink packaging materials offer puncture and abrasion resistance, as well as oxygen, moisture and UV barrier properties, for standard, high-abuse and cook-in shrink bags.
The OCTAL DPET direct-to-sheet polyester sheet is intended for high-volume food and consumer packaged products; it eliminates 5 stages of the conventional production process (pelletizer, SSP, compactor, dryer and extruder) to eliminate defects and resin contamination.
Palermo’s new high-speed shrink wrapping line can side-seal 150 frozen pizzas per minute compared to the old sealing machine’s rate of 90 pizzas per minute.
May 6, 2014
Based in Milwaukee, WI, Palermo’s Pizza was started by Sicilian immigrants Gaspare and Zina Fallucca who opened an Italian bakery on Milwaukee’s east side in 1964.
Designed for confectionery, snack foods and bakery products, the WeighPack Sleek 65 horizontal flow wrapper incorporates 3 servo motors and servo drives; no chains, gears or lubrication is needed.
Created for the meat, dairy, bakery and snack industries, PPI FDA-approved papers are used to separate hamburger patties, cheese, steaks, cookies, poultry, pork and deli foods.
The Rinco FPA 4500-T ultrasonic pouch sealing system is engineered for the flexible packaging of dry and liquid foods; it provides top seal bonding of pouches up to 155mm-wide.