With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.
America’s transition from traditional food and beverage containers to flexible pouches has moved at glacial speed, though sustainability efforts that seek to reduce packaging’s cost and weight have helped spur adoption in recent years.
Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.
