Articles Tagged with ''labeling''

The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for cross-contact with these ingredients.

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, sodium and added sugars.

Manufacturers who choose to use the “healthy” claim have three years to conform but can use the new criteria sooner. 

Ravenwood is now offering the Nobac 40 promotional flash labeler as a standalone applicator or as an integrated option with any linerless applicator in the Nobac 5000 range.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber.

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.

Utilizing new technologies can significantly improve the reliability of allergen labeling, providing greater peace of mind for consumers and fostering trust in food brands.

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.