Articles Tagged with ''labeling''

A recent study on date stamping shows that confusion over date marking and other food label information contributes to as much as 10 percent of the annual 88 million tonnes (97 US tons) of food waste in the European Union.

Intended for short-term, indoor labeling, Mactac CHILL AT EDP7812 and AJR7802 labels are formulated for a temperature range from -65°F to 150°F.

A seismic shift has happened in the food and beverage industry — consumers have gone from being passive to very much being in the driver’s seat, calling the shots on what they want.

This quick-tack, all temperature film material uses an aggressive adhesive that can be applied successfully to packages in wet, damp and freezer conditions.

Processors work to prevent active chemical in herbicide from tainting food.

The stacking ability of the new IML packaging has made transport more stable and safer. Thanks to advanced injection molded technology, the packaging weighs 10 percent less.