The Specialty Foods division of Hormel Foods Corporation has teamed up with the Cancer Nutrition Consortium to design new products focusing on the specific nutritional needs of cancer patients undergoing treatment.
Team Five outlasted 27 other teams to become the winner of the fifth annual Amazing Packaging Race at PACK EXPO last week according to show organizer PMMI, the Association for Packaging and Processing Technologies.
As PACK EXPO International wraps up today in Chicago, show organizer PMMI, the Association for Packaging and Processing Technologies, says it is bringing the latest packaging and processing solutions to the East Coast with the debut of the first PACK EXPO East event.
The Food Marketing Institute has awarded 10 scholarships to food and science majors in the US for academic pursuits to improve food safety and protect public health.
The results of a recent study by the Grocery Manufacturers Association reveal that in the past decade more than 30,000 healthier products—food and beverage choices with less calories, fats, sugars and sodium—flooded the market.
Consumers searching their grocery store aisles for healthier food options often fear eating healthy will come at too high of a cost, but a new study from Packaged Facts says manufacturers and retailers are addressing these wellness and nutrition concerns by offering more affordable healthy food options.
Diamond Foods, Inc. will break ground on a new innovation center this week to support product development for its portfolio of snack and nut brands and expand its team of experienced tastemakers.
The US Department of Commerce has issued a preliminary ruling, based on its preliminary findings that the Mexican government’s support of its sugar industry gives Mexican sugar imports an unfair advantage over US producers.