The results of a recent study by the Grocery Manufacturers Association reveal that in the past decade more than 30,000 healthier products—food and beverage choices with less calories, fats, sugars and sodium—flooded the market.
Consumers searching their grocery store aisles for healthier food options often fear eating healthy will come at too high of a cost, but a new study from Packaged Facts says manufacturers and retailers are addressing these wellness and nutrition concerns by offering more affordable healthy food options.
Diamond Foods, Inc. will break ground on a new innovation center this week to support product development for its portfolio of snack and nut brands and expand its team of experienced tastemakers.
The US Department of Commerce has issued a preliminary ruling, based on its preliminary findings that the Mexican government’s support of its sugar industry gives Mexican sugar imports an unfair advantage over US producers.
Cost-saving initiatives continue at General Mills, Inc. which said Tuesday it will eliminate an additional 700 and 800 jobs within weeks of announcing plans to close two plants.
Manufacturing jobs in Pennsylvania declined 1 percent in the past year despite a national average gain of 1.4 percent reported by the Labor Department, according to the 2015 Pennsylvania Manufacturers Register, a database and directory published by Manufacturers’ News, Inc.
The International Dairy Deli Bakery Association has notified its members that OSHA is now enforcing new whistleblower protections under a provision of the Food Safety Modernization Act (FSMA).