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Home » food and beverage manufacturing

Articles Tagged with ''food and beverage manufacturing''

AMI says ‘welcome back’ to vegetarians after results of new study

Jeremy Gerrard
December 8, 2014

A new study suggesting five out of six Americans who try vegetarian diets return to a diet that includes meat has the American Meat Institute (AMI) offering an enthusiastic “welcome back” to those would be vegetarians.


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November added most jobs since January 2012

Jeremy Gerrard
December 8, 2014

The US Labor Department reported continued job growth in November, adding 321,000 new jobs, the most in a single month since January of 2012 and the 57th straight month of private-sector job growth.


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White House selects communities to develop local food projects in 19 states

Jeremy Gerrard
December 4, 2014

Six government agencies joined together Wednesday to announce the selection of 26 communities across 19 states that were selected as part of the Local Foods, Local Places federal initiative to develop local food projects and encourage economic expansion.


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Fannie May chocolate production on track after Thanksgiving fire

Jeremy Gerrard
December 4, 2014

The team at Fannie May Fine Chocolates reported a plan is in place to keep production on schedule this holiday season after a fire destroyed a warehouse and distribution facility in Ohio on Thanksgiving, threatening orders.


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AIOE publishes guidelines, protocols on Total Cost of Ownership for peer review

Jeremy Gerrard
December 4, 2014

The Alliance for Innovation and Operational Excellence (AIOE), founded by PMMI in 2011, has listed the guidelines, protocols and worksheets on Total Cost of Ownership (TCO) for peer review.


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Hershey’s considers cutting out corn syrup

Jeremy Gerrard
December 3, 2014

In response to consumer preferences, representatives with Hershey’s, the US’s largest chocolate manufacturer, say the company is weighing the idea of replacing corn syrup with sugar in products that still use the sweetener, according to news reports.


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Editor's Note

A myriad of challenges and a record of success

Joyce Fassl
December 2, 2014
The food and beverage manufacturing industry has faced a myriad of challenges this year.


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FDA finalizes calorie labeling rules for menus, vending machines

Jeremy Gerrard
November 25, 2014

FDA has finalized two rules requiring calorie information be listed on menus and menu boards in restaurants, retail food establishments and vending machines to give consumers more information on the foods they purchase.


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TECH FLASH

Americans eat more from home, but cook less

The top 10 foods that increased in American diets over the past decade are simple and easy to prepare
Jeremy Gerrard
November 24, 2014

Americans favor foods like yogurt, bottled water and pizza


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TECH FLASH

Largest study on GMO and pesticide safety launched

The $25 million study will investigate the health effects of GMO and glyphosate
Jeremy Gerrard
November 24, 2014

The preparatory phase started in early 2014, with the full experiment beginning in 2015 and scheduled to last two to three years.


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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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