Articles Tagged with ''confectionery''

Looking to reduce downtime caused by cleaning, maintenance and startup, as well as improve print consistency across its lines, the confectioner turned to Leibinger for a more reliable solution. 

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

Designed as secondary packaging for confectionery products, the bags aim to deliver machine performance, material strength and print quality that meets pladis’ production standards.

Under the terms of the agreement, Justin's will operate as a standalone company, owned 51% by Forward Consumer Partners and 49% by Hormel Foods.

Genesee Candy Land is expanding into a location next door, adding almost 3,000 sq. ft. to its existing 4,000-sq.-ft. space.

Once complete, the 130,000-sq.-ft. facility will support Morinaga’s U.S. presence and increase production of HI-CHEW.

The Moosic facility is set to make 400 million Ring Pops annually – or about 1.5 million Ring Pops a day.

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack manufacturers, particularly in the area of vision and quality control.

The company has also named new leaders for its U.S. confection and salty snacks businesses.

Current president, Michael Del Pozzo, is returning to PepsiCo to assume a new leadership role.