Articles Tagged with ''ready-to-eat''

With economic growth, an increasing working class population and lifestyle changes, the Indonesian ready-to-eat food market is projected to rapidly expand throughout the next five years, according to a report from TechSci Research.

Consumers have little time to prepare home-cooked meals anymore. And retailers have seized on this as an opportunity to do the cooking for them.

The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.