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Articles Tagged with ''ready-to-eat''

Food Packaging

New ready meal packaging combines tradition, convenience

A new range of exotic ready meals resembles a traditional tagine, a type of earthenware pot.

May 15, 2017

The new design for Soulié Restauration’s Garbit brand comprises a thermoformed multilayer polypropylene container produced by RPC Bebo Plastik, with an injection-molded PP lid from RPC Bramlage, both in a warm terracotta color.

Indonesian ready-to-eat food market set to increase

Jeremy Gerrard

July 29, 2014

With economic growth, an increasing working class population and lifestyle changes, the Indonesian ready-to-eat food market is projected to rapidly expand throughout the next five years, according to a report from TechSci Research.

Food Packaging

Home plate: Packaging reinvents typical lid and tray for ready-to-eat

Package is a far cry from the typical lid and tray common in the ready-meal category.

Cindy Dubin

May 6, 2014

Consumers have little time to prepare home-cooked meals anymore. And retailers have seized on this as an opportunity to do the cooking for them.

USDA Approves Antimicrobial Treatment for RTE Meat and Poultry

December 6, 2011

The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.