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Home » ready-to-eat

Articles Tagged with ''ready-to-eat''

Food Packaging

Home plate: Packaging reinvents typical lid and tray for ready-to-eat

Package is a far cry from the typical lid and tray common in the ready-meal category.
Cindy Dubin
May 6, 2014
Consumers have little time to prepare home-cooked meals anymore. And retailers have seized on this as an opportunity to do the cooking for them.


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USDA Approves Antimicrobial Treatment for RTE Meat and Poultry

December 6, 2011
The USDA has granted A&B Ingredients approval for its CytoGuard antimicrobial as a Salmonella intervention agent in poultry products. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol—all naturally occurring substances—CytoGuard LA is specifically designed for use in ready-to-eat (RTE) processed meat and poultry products.
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