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Home » operational efficiency

Articles Tagged with ''operational efficiency''

processing line
The State of Food Manufacturing

2019 State of Food Manufacturing Survey

Food Engineering’s annual survey of the industry shows efficiency is top of mind for food and beverage processors
Casey Laughman
Casey Laughman
October 7, 2019
Since 2014, respondents to Food Engineering’s annual State of Food Manufacturing survey have ranked automation as the No. 1 trend affecting the industry—until this year.
Read More
Food Safety

Translating the 5S system to food safety

A method developed for operational efficiencies can help enhance food safety programs.
Richard F. Stier
January 12, 2017
The 5S system reduces operational steps, improves overall cleanliness of work areas.
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pastries on conveyor
Operational Insights

Benchmark plant processes to become competitive

There are plenty of tools—especially lean manufacturing— that can be used to cut waste and improve productivity. Knowing which to use can be a challenge.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 16, 2016

Whether you’re anticipating using lean or another strategy or a combination, realize that it will require a total commitment of everyone in your company.


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The Plant Floor Worker

Employee engagement: Creating a culture of operational excellence

Employee engagement supports plant safety, food safety and operational efficiency goals. Could your operation be doing more to create a culture of engagement?
Shane O'Halloran
August 12, 2014
It’s no secret that employee engagement boosts individual, team and overall operational performance.


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TECH FLASH

Lifecycle assessment sizes up environmental impacts of products

May 9, 2012
Kraft used the system to develop YES Pack salad dressing containers.
Read More

Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins
April 1, 2011
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
Read More
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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

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Maple Leaf Foods to Consolidate Plant Protein Production

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

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October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

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