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Articles Tagged with ''operational efficiency''

Food Safety

Translating the 5S system to food safety

A method developed for operational efficiencies can help enhance food safety programs.

Richard F. Stier

January 12, 2017

The 5S system reduces operational steps, improves overall cleanliness of work areas.

Operational Insights

Benchmark plant processes to become competitive

There are plenty of tools—especially lean manufacturing— that can be used to cut waste and improve productivity. Knowing which to use can be a challenge.

Wayne Labs

November 16, 2016

Whether you’re anticipating using lean or another strategy or a combination, realize that it will require a total commitment of everyone in your company.

The Plant Floor Worker

Employee engagement: Creating a culture of operational excellence

Employee engagement supports plant safety, food safety and operational efficiency goals. Could your operation be doing more to create a culture of engagement?

Shane O'Halloran

August 12, 2014

It’s no secret that employee engagement boosts individual, team and overall operational performance.

TECH FLASH

Lifecycle assessment sizes up environmental impacts of products

May 9, 2012

Kraft used the system to develop YES Pack salad dressing containers.

Plant of the Year: Shearer's Foods Rethinks the Food Plant

Kevin T. Higgins

April 1, 2011

Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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