Articles Tagged with ''cold chain''

TempTale GEO APX Global monitors temperature, humidity, light and location, and transmits data automatically, without manual downloads, to the SensiWatch Platform.

The ELGA-TB Electric Axis is certified to a -30°C (-22°F) ambient operational baseline.

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.

The facility’s underground environment provides a naturally climate-controlled, energy-efficient and secure setting ideal for maintaining product integrity and supply chain efficiency.

Regulatory bodies say you need to monitor temperature in your cold storage facilities and leave a lot of leeway in how and when to do it. Fortunately, the most rudimentary capabilities of today’s wireless temperature devices and data collection systems more than meet regulatory demands.

The coalition promotes a three-degree shift in frozen food temperature standards with the goal of cutting greenhouse gases, lowering supply chain costs and securing food resources with no compromise on food safety or quality.

PHT Growth Fund LP is a new investment vehicle established to make strategic acquisitions and investments in temperature-controlled food supply chains, with a mission to support the movement of fresh produce from field to table.

Green initiatives have shown that raising cold-chain temperatures by 3°C from -18°C to -15°C can save the industry money, but how well can equipment in service support the move?

The transaction marks Constellation's first entry into the Danish market, strengthening its European footprint and service offering in the Nordic region.

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.