Articles Tagged with ''milk''

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.

The growth of the oat milk market is expected to remain positive in the near future.

Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.

Milk powder is produced by the process of “spray drying,” which is widely used in the food industry for making products as diverse as baby foods, coffee and soup mixes. 

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 

Concord Foods is recalling Concord Fresh Success Mild Salsa Seasoning Mix because labels did not declare milk in the ingredients, the FDA announced.

Mexico-based dairy company Grupo LaLa has announced that it will add a new American division based out of Dallas.