Articles Tagged with ''milk''

Kabrita's goat-milk-based infant formula packaging..

Infant Formula/Baby Foods

FDA Authorizes Marketing of Kabrita's Infant Formula in the U.S.

July 12, 2023

The company's goat milk-based infant formula product meets the FDA nutrition and safety requirements.

Z Natural Foods Introduces Chocolate Milk Powder

June 27, 2023

Chocolate Milk Powder is made with whole milk and organic cacao, with no added sugar or preservatives.

Funding/Investments

Zero Cow Factory Secures Seed Funding for Animal-free Protein and Dairy Products

April 14, 2023

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.

Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase

Deepak Bandal

December 2, 2022

The growth of the oat milk market is expected to remain positive in the near future.

Market Research

Demand for Plant Milk to Soar As Dairy Brands Tap Sustainable Carton Packaging Innovations

Deepak Bandal

September 22, 2022

Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.

Field Reports

On-line viscometer maximizes yield in spray-drying process

An on-line process viscometer from Hydramotion Ltd. is reducing losses and maximizing yield in the production of milk powder at the H.J. Heinz plant in Kendal, Cumbria (U.K.).

February 11, 2022

Milk powder is produced by the process of “spray drying,” which is widely used in the food industry for making products as diverse as baby foods, coffee and soup mixes.

Engineering R&D

Novel Pasteurization Technique Extends Shelf Life of Milk

Not to be confused with UHT and HTST pasteurization techniques, MST combines the effects of a temperature spike with a drop in pressure to accomplish pasteurization in milliseconds

Wayne Labs

September 10, 2021

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want.

Regulatory Watch

FDA reopens comment period for UF milk

Sharon Spielman

February 11, 2020

The FDA has reopened the comment period for the proposed rule published in the Federal Register of Oct. 19, 2005, entitled “Cheeses and Related Cheese Products; Proposal to Permit the Use of Ultrafiltered Milk.”

Packaging

New sensor detects spoiled milk

Rose Shilling

July 15, 2019

Scientists at Washington State University developed a sensor that can "smell" if milk has gone bad—without opening the package.

Plant of the Year

Plant of the Year 2019: Valley Milk's new facility aids vertical integration

Milk processor pushes the envelope at every opportunity, earns Food Engineering award

Casey Laughman

March 28, 2019

A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.