The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.
Release of 2018 sustainability report shows a strengthened commitment to environmental sustainability with certification of 35 of its facilities as zero solid waste
With the release of its 2018 Sustainability Report, Smithfield Foods announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its U.S. facilities, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025.
Choosing a site for a new food or beverage plant is a complicated process, with a number of factors to evaluate and prioritize. Like a jigsaw puzzle, it's easier to start small and consider individual pieces before trying to put them all together.
The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.
Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.
There may not be a lot of changes in where the world's largest food and beverage companies rank compared to each other, but the challenges they are facing are still very real.
After 12 years as chief executive officer (CEO) of PepsiCo Inc., Purchase, N.Y., Indra Nooyi announced that she will step down Oct. 3. Nooyi has been with the company for 24 years. She will remain chairman until early 2019.