Adding a kick of spicy chili pepper and garlic, the H.J. Heinz Company is bringing the heat with its new ketchup flavor blended with Sriracha that will be available starting this month.
With about 100 million Americans watching their diets, weight loss and healthy eating continue to remain a factor in consumers’ minds, but the traditional views of dieting and weight management are shifting according to new market research by Packaged Facts.
In a step towards matching up with consumer preferences, Breyers announced the iconic ice cream brand will source its milk and cream only from farmers who do not treat their cows with artificial growth hormones.
A new study by the American Academy of Pediatrics (AAP) found a significant amount of pre-packaged meals and snack foods for toddlers in the US contain high amounts of sodium or sugar.
With consumers demanding more from their foods than just good flavor and feeling full, more Americans are introducing foods into their diets that they believe will inject them with benefits that go beyond basic nutrition.
The recent dramatic drop in the price of oil will have implications for the global food supply chain, contributing to lower food prices if the cost of oil remains low throughout the year, according to Rabobank.
In her keynote speech delivered this week at the Dairy Forum 2015, Connie Tipton, president and CEO of the International Dairy Foods Association, shared her vision of the dairy landscape through 2020 and called for an industry-wide collaboration on policy and regulatory changes that are needed to spur innovation and meet growing demand across global markets.
As much of the Northeast prepares to get buried in a blizzard, millions of people will flock to grocery stores to grab any essentials needed before the storm freezes them indoors.