Clean label - Articles - Page 2

HPP: Hire a toller or buy equipment?

Knowing the pros and cons of both sides of the HPP coin can help food and beverage processors make an educated decision

April 21, 2021

High pressure processing’s advantages leave food and beverage processors with two choices to achieve an end product that has been HPP’d—use a toller or buy the equipment.

Pet Food

Expectations for conveniently packaged specialty pet food create challenges

Wayne Labs

December 16, 2019

In this article, we look at how the growth of consumer demands and regulations is modernizing pet food operations.

Food Manufacturing

Manufacturing for changing consumer needs

As customer behaviors shift, processors need flexibility and adaptability.

Casey Laughman

June 15, 2018

With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.

High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product

Wayne Labs

March 27, 2018

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.

Food Safety

Antimicrobials for clean labels

Like it or not, today’s consumers want safe foods without complicated, unrecognizable chemicals and preservatives to ward off bacteria, mold and spoilage.

Wayne Labs

October 16, 2017

Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.

Food processing innovation startup focused on modernizing manufacturing

Solve For Food plans to build an innovation center in Northwest Arkansas aimed at bringing the industry into the new age.

Debra Schug

September 8, 2017

Solve For Food wants to lead the industry into a new age of food processing. The company is seeking financing for its first Food Innovation Center, which will provide processors concept-to-consumption food production and innovation services using MATS.