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Home » facility design

Articles Tagged with ''facility design''

Inside the lobby of the new Novelis CSC facility in São José dos Campos, Brazil.
Research and Development

Novelis Opens Collaboration-Focused Customer Solution Center

March 30, 2023

The company opened a new customer solution center in São José dos Campos, Brazil, as new trends emerge in the aluminum beverage packaging market.


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FOOD ENGINEERING Plant of the Year
Plant of the Year

FOOD ENGINEERING Magazine Announces Plant of the Year and Sustainable Plant of the Year Award Winners

February 16, 2023

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.


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Drone view of ALDI's new regional headquarters
Renovations/Buildouts

ALDI & A M King Announce Grand Opening of New Regional Headquarters

February 10, 2023

The companies’ partnered to develop an efficient building for ALDI’s newest headquarters.


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Kings Hawaiian

King’s Hawaiian to Expand Hall County Bakery Operations

November 28, 2022

The company will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.


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Dairgold’s Pasco Production Facility
Plant Openings

Darigold Inc.’s New Production Facility Targets Emissions and Global Markets

September 16, 2022

Darigold Inc. broke ground in Pasco, Washington with its new dairy production facility. The company is striving for international market access with its innovative technologies and conservation strategies that reportedly could mitigate more than 300,000 metric tons of CO2 emissions per year.


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Avocado Ripening Processing Facility Laredo Texas Mission Produce

Mission Produce opens North America's largest avocado ripening and processing facility in Texas

September 30, 2021
Denver Cold Storage Warehouse Construction Karis
Construction

Karis Cold Storage announces new facility in Denver

Facility will be Denver's first cold storage speculative development
January 25, 2021

Denver’s first cold storage speculative development is currently under construction. 76 Freeze, a 247,032-square-foot state-of-the-art, multi-temperature facility, is scheduled for completion in October 2021. Located at 189 Bromley Business Parkway in Brighton, Colorado, the brand-new facility situated on 17 acres is strategically positioned to service Colorado’s Front Range and Rocky Mountain regions. Approximately 166,000 square feet of space in the multi-user facility has been preleased to a single tenant.


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FE 2020 Annual Plant Construction Survey
2020 Annual Plant Construction Survey: Part 2

The quest for the ideal food manufacturing site

Architectural and engineering design/build firms explain the site-related, key issues facing processors as they plan to renovate or build a new facility
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 3, 2020
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
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FE 2020 Annual Plant Construction Survey
2020 Annual Plant Construction Survey: Part 3

FSMA: Getting to the security aspects of food

You’d think FSMA is a done-deal, but not so much for food defense and intentional adulteration, which still need attention in facility design
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 3, 2020
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
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Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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