Articles Tagged with ''GEA''

With GEA’s turnkey process technology, Symrise is increasing its production capacity, enhancing flexibility and meeting the highest requirements for hygiene and material quality.

The system has been engineered for complex industrial environments, where uninterrupted operation is essential for producing items such as infant formula, cream, evaporated milk, condensed milk and cheese. 

State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.

The center creates skilled jobs in Janesville, including engineering and scientific roles, and complements GEA’s existing operations in the city, where 74 employees work at its Separation & Flow Technologies facility.

The system offers modularity with interchangeable dies and cutting mechanisms, including a redesigned wirecut system that can operate at speeds of up to 350 strokes per minute across a 1,700-mm maximum working width.

A new configuration of electric resistances supports targeted heat generation, contributing to a potential energy consumption reduction of up to 40% compared to the previous generation’s gas-fired model.

Varipond C ensures consistent separation results in beverage, food and edible oil production, as well as in refineries.

The Direct Sprayer DS 25 sprays directly onto the undersides of the agitator blades while ensuring that the agitator mechanics remain unaffected.

The new RAY Plus series delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry.

Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.