The facility is capable of $40M in production capacity with the buildout to commence immediately and production expected to start in the third quarter.
While expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology for a vibratory conveyor system with five Impulse shakers.
Given their innumerable medical benefits, especially for mental health, processed fruits and vegetables have now secured a prominent position in the global food and nutrition industry.
The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.
