Articles Tagged with ''bakery product''

Simply Kake’s emulsifier formulation complements the food industry's cleaner label initiatives.

The company will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.

Acryleast Pro is reportedly twice as effective in reducing acrylamide at lower doses than the original product.

The company has partnered with a local bakery to incorporate its fall flavor, Natural Baked Apple Pie, into an actual pie that is available for nationwide delivery.

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.

KM Packaging supplied Earth & Wheat with the home-compostable bag.