Articles Tagged with ''new facility''

The 339,000-sq.-ft. site gives Nature’s Bakery the space to grow, with the ability to produce more than 1 billion bars each year.

In addition to the robotic manufacturing operations, the campus will combine multiple Yaskawa Drives and Motion facilities into one location over the next three to eight years, eventually encompassing more than 800,000 sq. ft. of manufacturing, packaging and training space.

The center creates skilled jobs in Janesville, including engineering and scientific roles, and complements GEA’s existing operations in the city, where 74 employees work at its Separation & Flow Technologies facility.

The company will consolidate operations and add manufacturing at a 90,000-sq.-ft. building that is under construction in Pennsylvania’s Lower Nazareth and Bethlehem townships, which is expected to be open next year.

The facility will fulfill demand for beef in the region and is creating over 600 jobs for Olathe and the surrounding community.

Grillo’s Pickles is investing $54 million to construct and outfit a 155,000-sq.-ft. food manufacturing facility and will employ up to 150 people.

The center is home to cross-disciplinary collaboration between Heineken’s international R&D teams, universities and suppliers, driving improvements in sustainable brewing and fermentation science.

The facility is located inside Puratos’ USA headquarters, just steps away from the company’s Innovation Center.

While the facility is now receiving and processing milk, Darigold will continue to finalize work on production equipment over the coming months.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.