Articles Tagged with ''new facility''

With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.

The vertically integrated plant will process an estimated 116,000 gallons of local milk dairy, displaying the local nature of California’s dairy industry.

The facility will employ over 200 associates when fully ramped.

Anticipated to launch in August, Mission’s Guatemala packinghouse is engineered for performance.

Chomps is also planning a new, 300,000-sq.-ft. manufacturing facility in Mexico, Mo., which is slated to open this year.

The 100,000-sq.-ft. plant offers up to 15,000 metric tons of production capability, which is five times MANE’s current capacity.

When completed, the plant will have 28 production lines and will be able to produce over 1 billion pounds of dairy products per year.

The facility will expand Kerry’s capacity to provide ingredients and expertise to local food and beverage manufacturers.

The facility will serve as a hub to distribute products to customers and communities throughout Georgia’s Cherokee, Fannin, Gilmer, Pickens, Towns and Union counties.

The facility is slated to open in summer 2026, and the project is expected to create 30 jobs initially, with plans to expand to 60 people in the coming years.