Articles Tagged with ''new facility''

The facility is slated to open in summer 2026, and the project is expected to create 30 jobs initially, with plans to expand to 60 people in the coming years.

The expansion doubles Hain’s U.S. network capacity and minimizes the distance it takes to deliver products by an anticipated 66% annually.

The $75 million project is part of Ferrero's ongoing investment and expansion in the market.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The 500,000-sq.-ft. factory focuses on producing Haribo's Goldbears, with plans to expand in the future.