Food and Beverage Manufacturing Top Stories
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How digital printing is reshaping packaging

September 24, 2018

Food Engineering editor-in-chief Casey Laughman and PMMI’s Jorge Izquierdo discuss how digital printing is changing packaging design.

Automation Series

The challenges of upgrading legacy control systems

A legacy control system may be running just fine, but processors need to be prepared to replace it

Wayne Labs

September 24, 2018

Maybe you still have a legacy control system in your facility, and it’s been running just fine, thank you. But one day in the future, it’ll give you a big surprise when the ancient motherboard dies, and you’re left without a system.

Food Safety

Automated microbiological testing helps speed up determining if food is safe

The adoption of automated or rapid methods for pathogen testing should include some kind of overall assessment of potential benefits and risks.

Richard F. Stier

September 21, 2018

When it comes to pathogen testing, processors must choose from a number of processes, as well as whether the work will be done in-house or through a contract laboratory.

Food Safety

Cargill Meat Solutions recalls ground beef due to possible E. coli

Products were shipped to retail locations nationwide

Casey Laughman

September 20, 2018

Cargill Meat Solutions is recalling more than 132,000 pounds of ground beef that may be contaminated with E. coli.

Industry News

Albertsons Companies appoints Jim Donald president and CEO

Bob Miller will continue as chairman of the board

Wayne Labs

September 17, 2018

Albertsons president and chief operating officer Jim Donald has been appointed president and chief executive officer of Albertsons Companies. Chairman and CEO Robert Miller remains as chairman of the Board.

Engineering R&D

Endress+Hauser introduces self-calibrating thermometer

When calibrating temperature sensors/transmitters involves many auditable thermometers, self-calibration saves time and money

Wayne Labs

September 17, 2018

Calibrating your thermometers to either a PM or regulatory schedule can be a tedious operation, especially if you have dozens or more involved in the process.

Innovation

New Zealand dairy co-op finds new way of engaging employees

Online tool lets employees match their interests and skills to internal company projects for which they typically would have had no access

Wayne Labs

September 13, 2018

Fonterra, a New Zealand-based dairy co-op, has instituted a new way for employees to spend time outside their day jobs on internal company projects which would normally be outside their scope of work as defined by their job description. This match-making system is designed to enable employees with talent and skills they don’t normally use to get involved in projects that are exciting, but normally not open to them.

Packaging

Sustainable packaging

September 10, 2018

How are sustainability efforts affecting packaging decisions?

Industry News

Six companies selected for Land O'Lakes Dairy Accelerator Program

Three-month program will provide mentorship to dairy entrepreneurs

Casey Laughman

September 5, 2018

Six dairy companies have been chosen to participate in the 2018 Land O'Lakes, Inc. Dairy Accelerator, which will provide tailored coursework and mentorship to dairy entrepreneurs.

Top 100 in 2018: The World's Top 100 Food and Beverage Companies

The world's largest food and beverage companies continue to find success despite challenges

Alex Clere

September 4, 2018

Nestle, PepsiCo and Anheuser-Busch InBev hold on to the top three spots.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.