Food and Beverage Manufacturing Top Stories
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Food Packaging

EU pushes for antimicrobial packaging

NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.

Crystal Lindell

January 16, 2017

The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.

Field Reports

Salmon producer uses antimicrobial flooring in smokehouse

Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.

January 16, 2017

A 6 mm layer of Flowfresh SR was applied to the smokehouse's main processing area.

Processing Technology

Poultry processing: Increased demand paves the way for innovation

As demand for chicken and turkey continues to rise, some processors are employing more technology to deliver safe and quality products.

Jaan Koel

January 16, 2017

Poultry processors look to increase safety as demand for chicken and turkey continues to rise.

Engineering R&D

Speeding up the ATP detection process

ATP bioluminescence testing assures cleanliness before manufacturing process, when every second counts.

Wayne Labs

January 13, 2017

Shortening the result time can mean more samples tested, and more areas verified as clean.

FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.

Wayne Labs

January 12, 2017

A look at some of the recent FSMA updates and training options available for processors.

Food Safety

Translating the 5S system to food safety

A method developed for operational efficiencies can help enhance food safety programs.

Richard F. Stier

January 12, 2017

The 5S system reduces operational steps, improves overall cleanliness of work areas.

Supply Chain

How food manufacturers can use technology to manage supply chains

With lots of moving parts and growing complexities, processors need to keep close tabs on managing product and data throughout the supply chain.

Debra Schug

January 11, 2017

New technology is helping members of the food processing industry improve the management and performance of their supply chain.

Food Safety

The state of food safety: How to stay ahead of regulations

Menu labeling regulations compliance required by May

Don Low

January 6, 2017

In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.

Beverage Packaging

Ampac’s Pull Tab pouch like juice boxes but for alcohol

Company launches new format in the U.S. with new line of ready-to-drink cocktails

Crystal Lindell

January 6, 2017

U.S. Food makers will now be able to use a ready-to-drink pouches for cocktails, with straw holes reminiscent of childhood juice boxes, but more grown up.

TECH FLASH

IFIC’s top 9 trends for 2017

Sustainability and functionality are trends to watch

Casey Laughman

January 6, 2017

Protein, sustainability and "functional foods" are among the top food trends for 2017, according to a new report from the International Food Information Council (IFIC) Foundation.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.