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Fabulous Food Plant

Salpa: The French company combining innovation and craftsmanship

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

February 9, 2017

Salpa's factories in France include two chocolate factories as well as a tea factory.

ProFood Tech

ProFood Tech offers complimentary access to ProMat and Automate

Combination of three shows offers comprehensive look at food and beverage supply chain

Casey Laughman

February 6, 2017

Attendees of the inaugural ProFood Tech food and beverage show will also receive access to the ProMat and Automate expos, ProFood Tech organizers have announced.

PMMI: Are sustainability initiatives sustainable?

PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.

January 29, 2017

PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference.

Manufacturing News

GAO evaluates FDA on Produce Safety Rule communications

The rule includes many provisions that have raised many technical and business questions.

January 29, 2017

While the rule establishes enforceable national standards for the on-farm growing, harvesting and holding of domestic and imported produce, it also includes many other provisions that have raised many technical and business questions.

M&A forecast: Craft breweries headed for rapid pace of rollups

Food and beverage M&As in 2016 and what’s ahead in 2017

Debra Schug

January 29, 2017

“I think there’s a storm coming for craft beer,” says Kevin O’Connor, president and founder of O’Connor Brewing, a microbrewery located in Norfolk, Va.

Food Safety

Automated food safety solutions can limit foodborne pathogens

Time-temperature measurements offer basis of pathogen containment

Adam Fleder

January 27, 2017

The Centers for Disease Control and Prevention (CDC) estimates that major foodborne pathogens cause 9 million illnesses each year. The number of foodborne illnesses motivated the FDA to create the Food Safety Modernization Act (FSMA), which Congress passed.

ProTech Conference

Former NFL star Peyton Manning to speak at ProFood Tech Conference

Five-time NFL MVP will give keynote speech at inaugural conference

Casey Laughman

January 24, 2017

Former NFL star Peyton Manning will give the keynote speech at the inaugural ProFood Tech Conference Program.

Food Safety

Trader Joe's bread recalled due to undeclared allergen

Bread sold in Trader Joe's stores in five states

Casey Laughman

January 23, 2017

Athens Baking Company is recalling Trader Joe’s Harvest Whole Wheat Bread sold in five states due to an undeclared allergen.

Manufacturing News

NOSB votes on standards for next-generation GMO's

Next-generation genetic engineering techniques include the use of synthetic biology.

Wayne Labs

January 19, 2017

The recommendations ensure that the ingredients derived from these techniques will not be in certified organic food or beverages.

Tech Update: System Integration

System integration solutions for big and small projects

Whether your facility is old or new, tightly connected systems can make your operations function as single unit.

Wayne Labs

January 18, 2017

The choice of a system integrator that has food and beverage experience can go a long way in alleviating the pain of designing or upgrading a facility.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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