Food and Beverage Manufacturing Top Stories

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The Food Safety Modernization Act’s preventative controls rule went into effect this past fall for large CPG food and beverage companies. Most in the industry understand the new rules are focused on prevention of food safety hazards, but that doesn’t mean everyone is at the same level of comprehension and compliance.

A pilot project in California is using captured rainwater to supply wash water for winemaking, saving thousands of gallons of freshwater per day.

The remaining assets and factories of the original Hostess Brands will be auctioned off throughout the month of March.

One of the interesting things I have learned in my short time with Food Engineering is just how much of a role regulations play in the commercial food manufacturing market. 

In a recent food processing market research report by PMMI, The Association for Packaging and Processing Technologies, 50 percent of food manufacturers indicated that operational improvements involving automation would receive the most attention over the next three to five years. 

Consumers are demanding more and more to know exactly what is in the foods they are eating. To evolve with this trend, Mondelēz International has just launched a new app that gives consumers quick access to this information and was one of the first companies to sign on to the SmartLabel initiative with the Grocery Manufacturers Association (GMA) following its initial launch.