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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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Is Your Packaging Smart, Digital and Connected?

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Joe Lambert
October 17, 2022

The future of your business depends on it.


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Market Research

Astaxanthin Market’s Significant Momentum from Animal Feed Applications Amid the Rise in Growth-Driven Strategies

Deepak Bandal
October 15, 2022

The astaxanthin market is expected to grow as manufacturers from multiple industry sectors adopt growth-driven marketing strategies. Food and animal feed manufacturers are utilizing its benefits to enhance colorization and increase fertilization and survival rates in aquaculture farming, among other usages.


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Market Research

Product Innovation Fueling Baby Food Industry Gains

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Shreya Bhute
October 14, 2022

Baby food brands tap product innovation strategies as infant formula gains widespread attention.


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Cellular Communications Provide Secure Options for Printer Networks

This well-known industrial printer supplier separates its fleet of printers from industrial plant networks, affording an extra measure of security.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 14, 2022

Known for its industrial line of printers, Videojet has extended networking options for users who need wireless connections but are squeamish about connecting their printers via just Wi-Fi—or Ethernet cabling—to internal plant or enterprise networks.


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How Baby Food Manufacturers Can Tackle Heavy Metal Contamination Through Sustainable Practices

Jonathan Sharp
October 13, 2022

On February 4, 2021, a congressional report exposing four major baby food companies for allowing dangerous contents of heavy metals in their products was made public. Naturally, parents of infants and toddlers nationwide were outraged. 


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Kerry’s Rome, Georgia, facility

True Sustainability Takes Commitment…and Planning

Kerry’s Rome, Georgia, facility is the winner of FE’s 2022 Sustainable Project of the Year. The warehouse-turned production facility recently underwent a $125 million renovation and expansion—all while continuing production safely and achieving sustainability goals.
Derrick Teal
Derrick Teal
October 12, 2022

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.


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Market Research

3 Promising Animal Feed Protein Ingredients Likely to Gain Traction Through 2027

Deepak Bandal
October 11, 2022

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 


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Going Green and Food Safety

Can Going Green Affect Food Safety?

Well-developed, documented and maintained food management system mandates are the key to ensuring food safety when incorporating sustainability measures.
Richard F. Stier
October 10, 2022

A commitment to the environment or “going green” has become an integral element of doing business around the world, and that includes the food business—from growing and husbandry through food handling to processing and distribution, including at grocery stores.


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Companies Protect Natural Resources and Gain Competitive Advantage by Financing Eco-Friendly Equipment

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Chuck Sharbrough
October 7, 2022

A new era of sustainability reduces downtime and greenhouse gas emissions, while increasing brand reputation.


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Testing for Risks

Elevating TOC Testing to Top of To-Do List

Companies need to establish that their water system is adequately designed, controlled, maintained and monitored to ensure that it is consistently producing water for its intended use.
Sandra Lee
October 7, 2022

A flood of warning letters from the FDA on water system suitability could pull the plug on the production of food, beverage, cosmetic, nutraceutical and over-the-counter (OTC) or pharmaceutical products if companies are not conducting total organic carbon (TOC) water testing analysis on a regular basis.


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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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The State of Food Manufacturing in 2026

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