As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.
Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.
In food and beverage production, consistency—in quality, output, costs, regulatory compliance and sustainability—is everything. Variability in any of these areas can bedevil process engineers and, if inadequately mitigated or remediated, can torpedo a producer’s bottom-line.
Unless steps are taken to identify, reduce, or eliminate the causes of corrosion, batch retorts may have their service lives cut short, resulting in production disruptions and the need for early replacement of affected vessels.
The choice of a control solution collaborator was straightforward for Wonderful Pistachios, which has worked with Rockwell Automation for more than 20 years.
Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.