Food and Beverage Manufacturing Top Stories

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Chocolate and cocoa manager Barry Callebaut has joined Bonsucro, a multi-stakeholder platform that brings together industry representatives and NGOs to work on a sustainable cane sugar value chain.

A new report says that recalls of chicken and other poultry meats are at their highest level in the EU since 2002.

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020. 

Today’s food manufacturers face a whole host of new challenges. A shift in consumer needs and demands driven by the increasingly diverse needs of all consumer groups, such as singles, empty nesters and smaller family units, have likely been the greatest disruptors. 

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.