Food and Beverage Manufacturing Top Stories

FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.

Wayne Labs

January 12, 2017

A look at some of the recent FSMA updates and training options available for processors.

Food Safety

Translating the 5S system to food safety

A method developed for operational efficiencies can help enhance food safety programs.

Richard F. Stier

January 12, 2017

The 5S system reduces operational steps, improves overall cleanliness of work areas.

Supply Chain

How food manufacturers can use technology to manage supply chains

With lots of moving parts and growing complexities, processors need to keep close tabs on managing product and data throughout the supply chain.

Debra Schug

January 11, 2017

New technology is helping members of the food processing industry improve the management and performance of their supply chain.

Food Safety

The state of food safety: How to stay ahead of regulations

Menu labeling regulations compliance required by May

Don Low

January 6, 2017

In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.

Beverage Packaging

Ampac’s Pull Tab pouch like juice boxes but for alcohol

Company launches new format in the U.S. with new line of ready-to-drink cocktails

Crystal Lindell

January 6, 2017

U.S. Food makers will now be able to use a ready-to-drink pouches for cocktails, with straw holes reminiscent of childhood juice boxes, but more grown up.

TECH FLASH

IFIC’s top 9 trends for 2017

Sustainability and functionality are trends to watch

Casey Laughman

January 6, 2017

Protein, sustainability and "functional foods" are among the top food trends for 2017, according to a new report from the International Food Information Council (IFIC) Foundation.

TECH FLASH

Packaging case study: Bosch creates wrapper for protein bars

Wilde Snacks works with Bosch Packaging Technology to create wrapper with a tight seal.

January 5, 2017

In order to leave a memorable impression on consumers and a good taste in their mouths, food brands must strive to create tasty, innovation and out-of-the-box products.

Food Safety

Whole Foods Recalls Tarts Due to Unlisted Allergen

Product contains tree nut allergens not listed on labels

Casey Laughman

January 5, 2017

Select Whole Foods Market Stores are recalling tarts due to almond flour not listed on the product labels.

Beverage Packaging

How a vodka brand was convinced to use plastic bottles

Polish vodka brand Sobieski works with Greiner Packaging to create plastic Vodka bottles

Crystal Lindell

January 5, 2017

It may seem surprising to see vodka in a plastic bottle, but that’s exactly how the Polish vodka brand Sobieski is packaging its product.

TECH FLASH

A trip to an Italian Parmigiano Reggiano cheese production facility

The thousand-year old process requires quality ingredients, precise control and plenty of time.

Debra Schug

December 22, 2016

In the Caseificio San Lucio Parmigiano Reggiano cheese factory—located in Sala Baganza just southwest of Parma, Italy—each production day, 1,300 liters of milk are placed in each vat.