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Winland Foods’ St. Louis facility expansion will increase its ability to produce and package its jumbo shell products.

Through a combination of advanced automation, smart infrastructure and tailored financial solutions, Siemens helps DrinkPAK scale its operations, maintain reliability, maximize energy efficiency and enable sustainable decision-making.

Envision aims to streamline the complexities of new food and beverage facility construction by offering both standardized, in-stock drainage solutions and custom-designed products.

Swaggerty’s Farm worked with Southern Construction Inc. on the 50,000-sq.-ft. expansion.

Brase succeeds Sean Connolly, who will step away from his leadership roles and from the Board on May 31 after more than a decade of leadership.

Duravant says the transition to the Pyramid name will strengthen how the organization works with customers, integrators and partners.

The company’s expansion involves installing new automated chicken nugget portioning equipment, which will allow the company to expand its nugget capacity.

Francisco Foods, LLC is a joint venture majority-owned by Valley Milk, LLC that has acquired substantially all assets of Rizo-Lopez Foods, Inc. out of bankruptcy proceedings.

By integrating Les Aliments Mejicano’s advanced capabilities, diverse product portfolio and experienced team, C.H. Guenther says it continues to build a scaled platform in the fast-growing tortilla category.

The 386,047-sq.-ft. refrigerator/freezer distribution facility in Florence, South Carolina includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date.