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The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.

The new closure solution features a tamper-evident band that can be reclosed once broken, and when open, it provides a wide angle for easy access to the beverage.

The product contains known allergens not present on the label.

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.

The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs. 

This new offering is now available in Chocolate and Vanilla.

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.

The company says it's committed to working with those who follow environmentally safe and sustainable practices.

The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.