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Emerald is known for items such as grab-and-go 100-calorie packs and assorted glazed nut products.

The 185,000-sq.-ft. addition will almost double the size of its current production space.

Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

The company announced its third CEO in its 32-year history as well as four internal C-suite promotions.

The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.

The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

The company expands its operational and production footprint for fresh meals to nearly 1 million square feet with three new facilities.

Formerly director of aftermarket sales and field support, Luis Torres will serve as director of operations.