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Phil Kafarakis discusses why Big Food should be looking at incubators and accelerators to drive innovation.

Eugenio Perrier, Sabra’s CMO, recently took some time to talk about why the company felt compelled to redesign its famous packaging, why they kept the clear window and why the sun wasn’t as important as they thought it was.

In North America, approximately 168 million tonnes of food are wasted every year, according to a new study from The Commission for Environmental Cooperation (CEC) in Montréal.

Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.

When it comes to grapes, the challenge is that they begin to deteriorate as soon as they are picked. So extending grape shelf life is critical to helping grocery stores save money and to also address the food waste issue.

More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry.