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Proposed rule changes would streamline regulations for meat and poultry products

March 21, 2016

USDA’s Food Safety and Inspection Service (FSIS) is proposing a rule that would consolidate and streamline existing regulations for meat and poultry products.

Walmart to build Indiana milk processing plant

Jeremy Gerrard

March 18, 2016

Walmart announced plans to build a 250,000-sq.-ft. milk processing plant, one of the largest in the industry, in Fort Wayne, IN.

OSHA: Over 10K severe worker injuries reported in first year of OSHA requirement

Jeremy Gerrard

March 18, 2016

Most employers cooperated with OSHA to fix hazards, but some tried to hide them.

MISAF raises $125,000 for food science scholarships

Jeremy Gerrard

March 18, 2016

The funding will support the scholarship programs for students studying meat sciences at universities throughout North America.

CDC publication focuses on protecting employee health

Jeremy Gerrard

March 17, 2016

The CDC Foundation’s latest Business Pulse focuses on five ways the CDC protects the health American businesses.

Chobani announces major expansion at Idaho plant

Jeremy Gerrard

March 17, 2016

Chobani is investing nearly $100 million to expand operations at its Twin Falls, ID manufacturing facility to meet demand for new and existing products.

Bumble Bee recalls tuna for possible spoilage

Jeremy Gerrard

March 17, 2016

Bumble Bee Foods, LLC is voluntarily recalling some of its canned tuna over concerns the products pose food safety risks.

FDA issues guidance on how to reduce acrylamide in food

Jeremy Gerrard

March 16, 2016

FDA has issued a final guidance detailing how growers, manufacturers, and food service operators can reduce acrylamide levels in certain foods.

Candy companies pledge not to advertise to children under 12

Jeremy Gerrard

March 16, 2016

Six popular candy companies have agreed to not advertise directly to children under the age of 12, according to the Council of Better Business Bureaus.

FPSA elects new officers, board of directors

Jeremy Gerrard

March 16, 2016

The Food Processing Suppliers Association elected new members to its board of directors and executive committee.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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