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The National Institute of Allergy and Infectious Diseases is seeking public comment on a draft update to the 2010 Guidelines for the Diagnosis and Management of Food Allergy in the US concerning the prevention of peanut allergies.

As an effort to improve sustainability in its supply chain, the Kraft Heinz company says it will transition to sourcing 100 percent cage-free eggs in all North American operations by 2025.

Time may soon expire for states wishing to implement mandatory labeling of genetically modified foods.

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will host a two-day public meeting to review Listeria monocytogenes.

McDonald’s Fruit ‘N Yogurt parfaits at made at 800 restaurants in southern California will be prepared using Chobani Greek Yogurt.

Snyder’s-Lance, Inc. has completed its purchase of California snack manufacturer Diamond Foods, Inc.