News - Articles - Page 380 | Food Engineering

FDA OKs Cargill’s EverSweet

June 2, 2016

FDA has issued a GRAS (generally recognized as safe) no objection letter, for Cargill’s “next-generation” sweetener, EverSweet.

Nine natural and organic food trends for 2016

June 2, 2016

Sterling-Rice Group has identified nine of the top natural and organic food trends manufacturers can look for in 2016.

Cocoa, chocolate companies unite to address climate change

Jeremy Gerrard

June 2, 2016

The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.

Blue Buffalo expands operations to Indiana

Jeremy Gerrard

June 1, 2016

Blue Buffalo announced the acquisition of 89 acres of land in Richmond, IN to build a new manufacturing plant and research and development facility.

FDA issues new sodium reduction goals

Jeremy Gerrard

June 1, 2016

FDA has issued a draft guidance of its long-awaited voluntary sodium reduction goals.

General Mills recalls flour over E. coli concerns

Jeremy Gerrard

June 1, 2016

General Mills has issued a recall for approximately 10 million pounds of flour because of a possible E. coli contamination.

Frozen vegetables recalled for possible Listeria contamination

Washington frozen food company continues layoffs amid recall

Jeremy Gerrard

May 31, 2016

CRF Frozen Foods laid off an additional 61 employees amid an ongoing shutdown at its Pasco, WA plant that has been connected to a listeria contamination.

USDA: Steer clear of the “danger zone” this summer

May 27, 2016

USDA’s Food Safety and Inspection Service (FSIS) is urging consumers to remember the four simple steps to food safety - Clean, Separate, Cook and Chill.