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Krones sells 1,000th mixer

July 21, 2015

Reaching best seller status, Krones said it has sold its 1000th Contiflow mixer—a blending system for the soft-drinks industry.


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OSHA provides guidance for enforcing the revised Hazard Communication standard

July 21, 2015

The Occupational Safety and Health Administration (OSHA) issued instructions to compliance safety and health officers on how to ensure consistent enforcement of the revised Hazard Communication Standard.


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USDA secretary: Threat of bird flu not over yet

Jeremy Gerrard
July 21, 2015

It has been more than a month since the last case of avian influenza was detected in the US, but USDA Secretary Tom Vilsack is not ready to declare the outbreak over, according to a recent interview he gave with the Associated Press.


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FDA: Safe handling tips for fruits, vegetables and juices

July 20, 2015

As the summer gives consumers a perfect opportunity to enjoy fresh fruit and vegetables from a local farm stand, market or even their own garden, FDA has issued a few tips reminding consumers how to stay safe and make sure all produce and fresh-squeezed juice is properly handled.


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Blue Bell: Bass investment is necessary to remain operational

Jeremy Gerrard
July 20, 2015

An investment up to $125 million from prominent Texas businessman Sid Bass lent to Blue Bell Creameries is necessary for the company to remain in business, according to the Associated Press.


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General Mills to close two manufacturing facilities

Jeremy Gerrard
July 20, 2015

General mills announced last week that it will close manufacturing facilities in Chicago and Joplin, MO.


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AFFI adds food safety topics to PROCESS EXPO University

Jeremy Gerrard
July 20, 2015

The Food Processing Suppliers Association said three food safety educational sessions organized by the American Frozen Food Institute have been added to the PROCESS EXPO.


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Oregon State University develops bacon-flavored seaweed

Jeremy Gerrard
July 17, 2015

Is everything better with bacon? Well, if seaweed wasn’t on the list, researchers at Oregon State University would like to have a word with you. The scientists recently patented a new strain of red marine algae called dulse that, when cooked, tastes like bacon.


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Cargill receives European Commission clearance for purchase of ADM chocolate business

Jeremy Gerrard
July 17, 2015

With approval already granted from the US Department of Justice, the European Commission granted conditional clearance for Cargill to acquire Archer Daniels Midland's chocolate business in Europe, completing the regulatory approval process.


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Dairy groups align with Congressional leaders in disapproval of GI treaty

Jeremy Gerrard
July 17, 2015

The dairy industry applauded leaders of the Senate and House Judiciary committees, the Senate Finance Committee, and the House Ways and Means Committee for expressing their “grave disappointment” over recently approved changes to the Lisbon Agreement for the Protection of Appellations of Origin which now allows for the registration of geographical indications—which the groups say will likely to severely limit the use of many generic food names in export markets.


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September 29, 2026

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