News - Articles - Page 392 | Food Engineering

New beer varieties keep craft drinkers satisfied

April 7, 2016

The endless wave of craft beer crashing onto store shelves has made recent years a delight for beer drinkers, and it’s this variety that enthusiasts say they love the most.

Aseptic packaging market to reach $6.4 billion by 2020

April 7, 2016

The demand for aseptic packaging in the US is projected to increase 6.8 percent per year through 2020, reaching a value of $6.4 billion.

Organic Valley adds 17 new grassmilk farmers

April 7, 2016

Organic Valley says it has added 17 new milk farmers in the Northeast to boost production of its Organic Valley Grassmilk products.

Feds reach agreement with cheese manufacturer tied to Listeria outbreak

European and US co-ops plan New York cheese plant

Jeremy Gerrard

April 7, 2016

Arla Foods and the Dairy Farmers of America (DFA) have teamed up to build a $58 million cheese plant in Western New York.

138 meat and poultry plants honored for worker safety

April 7, 2016

NAMI recognized 138 meat and poultry plants for achieving high levels of workplace safety performance.

Certification program helps produce industry meet food safety requirements

Jeremy Gerrard

April 6, 2016

USDA launched GroupGAP, a new certification program that helps small and mid-sized growers and cooperatives meet retailers’ on-farm food safety requirements.