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Iowa State University receives FDA grant to build food safety center

Iowa State University receives FDA grant to build food safety center

Jeremy Gerrard
March 2, 2016

FDA awarded Iowa State University a three-year, $950,000 grant to construct a regional food safety center.


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Senate committee passes GMO labeling bill

Jeremy Gerrard
March 1, 2016

Time may soon expire for states wishing to implement mandatory labeling of genetically modified foods.


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National committee to address Listeria control

Jeremy Gerrard
March 1, 2016

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will host a two-day public meeting to review Listeria monocytogenes.


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Chobani teams up with McDonalds

Jeremy Gerrard
March 1, 2016

McDonald’s Fruit ‘N Yogurt parfaits at made at 800 restaurants in southern California will be prepared using Chobani Greek Yogurt.


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Snyder’s-Lance completes acquisition of Diamond Foods

Jeremy Gerrard
March 1, 2016

Snyder’s-Lance, Inc. has completed its purchase of California snack manufacturer Diamond Foods, Inc.


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List of recalled blue cheese products expands

List of recalled blue cheese products expands

Jeremy Gerrard
February 29, 2016

Maytag Dairy Farms is expanding its voluntary recall because the products could potentially be contaminated with Listeria monocytogenes.


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Perdue expands antibiotic-free poultry products

Perdue expands antibiotic-free poultry products

Jeremy Gerrard
February 29, 2016

Perdue Farms says more than 200 poultry products are now being produced without the use of antibiotics.


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E. coli outbreak linked to alfalfa sprouts

Jeremy Gerrard
February 29, 2016

A second outbreak linked to alfalfa sprouts is under investigation by state and federal health officials after infecting nine people in Minnesota and Wisconsin.


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Blommer Chocolate acquires manufacturing facility in China

Blommer Chocolate acquires manufacturing facility in China

Jeremy Gerrard
February 26, 2016

Chicago-based Blommer Chocolate Company has acquired a manufacturing plant in China’s Jinshan district near Shanghai.


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Study: Consumers ditching meat for plant proteins

Jeremy Gerrard
February 26, 2016

A growing segment of consumers are relying less on animal proteins such as beef, poultry, pork or seafood when it comes to meeting their nutrition needs.


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