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Gluten free market to reach $4.9 billion by 2021

Jeremy Gerrard
October 23, 2015

The gluten-free food trend is showing no signs of stopping according to a recent study by Transparency Market Research which projects the gluten-free food segment to reach $4.89 billion by 2021, growing at a CAGR of 7.7 percent.


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Report: Chocolate candy market has ‘sweet’ outlook

Jeremy Gerrard
October 23, 2015

Despite a growing amount of consumers focused on healthy eating, Americans still have a sweet tooth for chocolate according to a report from market analyst Packaged Facts.


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Senate subcommittee to hold hearing on proposed AB InBev, SABMiller deal

Jeremy Gerrard
October 22, 2015

The Senate Judiciary Subcommittee on Antitrust, Competition Policy and Consumer Rights will hold a hearing on Anheuser-Busch InBev’s proposed plan to purchase SABMiller in a deal worth more than $103 billion.


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Senate committee holds biotechnology hearing highlighting GMO labeling

Jeremy Gerrard
October 22, 2015

The U.S. Senate Committee on Agriculture, Nutrition and Forestry held a biotechnology hearing for the first time in 10 years Wednesday to discuss the future of food technology as the industry responds to increased demand, production challenges and consumers’ calls for a safe and transparent food supply.


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US Marshals seize crab products for food safety violations

Jeremy Gerrard
October 22, 2015

Approximately 5,000 cases of ready-to-eat frozen crab products produced by Massachusetts-based Rome Packing Company Inc. were seized by U.S. Marshals at the request of FDA and the state attorney.


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Subway to use only antibiotic-free meat

Jeremy Gerrard
October 21, 2015

SUBWAY Restaurants announced this week it has updated its antibiotic-free policy and will transition to only serving protein from animals that have never received antibiotics across all of its 27,000 U.S. stores in 2016.


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Food packaging market expected to grow at 4 percent CAGR through 2019

Jeremy Gerrard
October 21, 2015

Increasing demand for convenience packaging, forcing vendors to develop innovative packaging solutions, is an emerging trend in the food packaging market which is projected to grow at a CAGR of 4 percent through 2019, according to a new report “Global Food Packaging Market 2015 – 2019” conducted by SandlerResearch.org


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Campbell’s Canada re-invents Healthy Request line with promise of no preservatives

Jeremy Gerrard
October 21, 2015

Campbell Soup Company Canada announced it will relaunch an updated Healthy Request soup product line that will never contain any preservatives.


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Nestlé: Indian lab tests confirm safety of noodles

Jeremy Gerrard
October 20, 2015

Nestlé said last week it will resume production and sale of its popular MAGGI instant noodles after tests results from three Indian laboratories found that all product samples had lead levels that were well below the permissible limits.


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Olam acquires ADM’s worldwide cocoa business

Jeremy Gerrard
October 20, 2015

Olam International Limited, a leading agri-business operating across the value chain in 65 countries, has completed the acquisition of ADM’s worldwide cocoa business at an enterprise value on a cash free and debt free basis of $1.2 billion.


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