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 The San Francisco Board of supervisors voted last week on a trio of measures. 

 The group urges FDA to revoke its 1964 approval allowing seven flavorings to be used in food and overturn the industry’s 1974 self-approval of the eighth synthetic flavor. 

After a comprehensive review, the European Food Safety Authority (EFSA) published a scientific opinion on acrylamide in food, reaffirming its belief that consuming the chemical potentially increases the risk of cancer.

You may not have asked for it, but it’s here—28 mini hot dog bites wrapped in crust surrounding a Pizza Hut pizza.

Celebrating companies who go above and beyond when it comes to workplace safety, Rockwell Automation announced it is now accepting nominations for its third annual Manufacturing Safety Excellence Awards.

Coca-Cola Enterprises, Inc., one of the world’s largest independent bottlers of Coca-Cola, said it is committed to reducing calories per liter across its entire portfolio by 10 percent by 2020.

USDA announced this week it is investing more than $6.7 million in 544 renewable energy and energy efficiency projects across the nation.

The 2016 International Production & Processing Expo (IPPE) held annually in Atlanta has already exceeded 410,000 square feet, and the show continues to grow.