The International Dairy Foods Association (IDFA) is calling for nominations for the 2016 National Cheese Institute’s Laureate Award, an honor celebrating major contributions in the cheese manufacturing industry for more than 30 years.
As many consumers continue to demand more natural and organic products, the global food and beverage market for non-GMO products reached $550 billion in 2014 out of a total $5 trillion market, according to a Packaged Facts study.
In just over a month since the company’s merger, the Kraft Heinz Company announced it will slash 2,500 jobs in the US and Canada in an effort to cut costs, according to the Associated Press.
Blue Bell Creameries trucks filled with ice cream were spotted on the road for the first time in months after a listeria contamination halted production and forced a nationwide recall.
For some time, industrial manufacturing companies have been looking for ways to bring together the seemingly divergent needs of enterprise networking systems and the real-time requirements of plant floor communications systems.
It was one small bite for man, but a big leap forward for the future of food in space as NASA astronauts aboard the International Space Station tasted the first crop of red romaine lettuce grown in space Monday.
Educational sessions scheduled at PROCESS EXPO 2015 will include representatives from three of Canada’s top schools including the University of Guelph, McGill University and Conestoga College.
PACK EXPO owner and organizer PMMI, the Association for Packaging and Processing Technologies, has released the preliminary schedule for Innovation Stage at PACK EXPO Las Vegas (Sept. 28–30; Las Vegas Convention Center).
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