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Plant floor systems feed accurate, real-time information into plant and enterprise level ERP systems.

The proof is in the percentages. Food companies using supply chain software can better predict demand and reduce inventories.

Progress in freezing and cooling in the 20th Century often was measured by new, man-made refrigerants. Now industry is rediscovering natural solutions.

Food processors have two options in their efforts to boost efficiency and product quality from flash-freezing systems: invest in the latest technological advances, or simply learn to optimize the systems they already operate.

Many food industry segments have unique business requirements. Historically, these companies have been forced to go without systems, write custom programs or extensively modify a standard product.

How it looks on a store shelf shapes the form of most food packaging. How it plays in a school child's lunchbox may be more important in the burgeoning healthy snacks market.

THE FOOD AND DRUG ADMINIStration (FDA) introduced a new electronic registration system for both foreign and domestic food facilities in mid-October.

Not all information is equal. Savvy food processors must weigh the costs.

The Worldwide Food Expo ’03 jazzes up Chicago with new technology, products and services for the food industry.

Advertisers preview the equipment and services they'll be promoting at the upcoming Worldwide Food Expo.