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Home » Topics » Exclusives Stories

Exclusives Stories
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TECH FLASH

Biogas project to demonstrate model of sustainability

A renewable, clean energy source will be created from the raw nutrients of livestock waste.The project is projected to cost $100 million.
Shane O'Halloran
January 24, 2014
The project is projected to cost $100 million.
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TECH FLASH

Top food trends to watch for in 2014

New innovations in packaging and flavors have consumers keeping an eye out for these trends in the new year.
Shane O'Halloran
January 24, 2014
Sustainability and natural ingredients are all the rage.
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Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Far less labor is required in the new high-efficiency system.
Shane O'Halloran
January 24, 2014
Due to the processing’s seasonal nature, 24 hour per day, seven day per week uptime is required.
Read More
TECH FLASH

ISA to develop new mission-critical professional certification program

The new program is part of a $23 million grant from the Department of Labor to prepare workers for careers in “mission-critical operations.”
Shane O'Halloran
January 24, 2014

ISA’s program will focus on industrial operations, a point of focus for many food and beverage processors.


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TECH FLASH

Cybersecurity certificate program based on ISA99/IEC 62443 series introduced

Those who complete a two-day course and a multiple-choice exam will be eligible to receive the certificate.
Shane O'Halloran
January 24, 2014

Developed by ISA in conjunction with its sister organization Automation Federation, the certificate is designed to help automation professionals acquire a command of industrial cybersecurity terminology.


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TECH FLASH

FPSA weighs in against mandatory finished products testing

The organization says such testing would be an unnecessary financial and logistical burden.
January 24, 2014
The statement says environmental monitoring is a sufficient primary tool for pathogen detection.
Read More
TECH FLASH

New guidelines reduce risk of Salmonella in pork production

FSIS implemented updated Salmonella performance standards for poultry in 2011.
Shane O'Halloran
January 24, 2014
As a result, market hogs now have the highest permissible Salmonella content of all raw carcass classes.
Read More

3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
Shane O'Halloran
January 24, 2014
To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
Read More
TECH FLASH

Stevia’s future looking sweet

Sales of the sweetener are projected to reach $490 million in 2016.
January 24, 2014

Around 41,000 pounds of the substance were sold in 2013.


Read More
TECH FLASH

Smithfield to suppliers: Ditch gestational crates

The pork processor is encouraging suppliers to switch to group houses by 2022.
Shane O'Halloran
January 14, 2014

The company says while the change is not required, suppliers that do not comply will be much less likely to have their contract renewed.


Read More
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