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McDonald's announces sustainable beef initiative
No standards for sustainable beef have been defined, but an organization has been established to do so.
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Exclusives Stories
TECH FLASH
Building information modeling allows better decisions based on workflow, budget and energy costs
Three-dimensional visualization allows designers to identify potential problems early on.
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TECH FLASH
DHS software applied to poultry processing
What works for the Department of Homeland Security can be applied to control risks in the food industry.
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TECH FLASH
USDA terminates proposed leafy greens marketing agreement
Pending FSMA legislation complicated the proposal, which was first proposed four years ago.
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TECH FLASH
Safety and Speed: FSMA on the packaging line
As manufacturers look to meet safety standards, demand for modular designs and efficient machinery increases.
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Food Engineering's 2013 Top 20
Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.
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TECH FLASH
Cool energy waste in your refrigeration systems!
Energy audits can spot potential waste and provide short-term fixes, but a refrigeration energy management system can keep temperatures and costs cool.
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TECH FLASH
Q+A: Hygienic packaging for the productivity bottom line
Food safety means making sure packaging meets hygiene requirements.
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TECH FLASH
Food waste reduction, trust building top trends for 2014
Consumers expect manufacturers to take steps to reduce food waste, and they’re also going back to basics.
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