Donnie SmithDonnie D. King was named senior group vice president of Tyson’s Poultry and Prepared Foods, replacing Donnie Smith, who was named Tyson’s president and chief executive officer. Noel White
Roxarsone molecule. To minimize human exposure, arsenic may be banned in animal feedThe Center for Food Safety (CFS) and the Institute for Agriculture and Trade Policy (IATP) filed a
Climate change law reformFood industry lobbyists have joined other business groups lining up against draft climate change legislation under consideration in the Senate Environmental and Public Works Committee. The groups
NOW Foods is completing the expansion of its 250,000 sq.-ft. Bloomingdale, IL, GMP-certified manufacturing facility. The expansion includes enlargement of the lab to handle more complex testing and the ability
John O. Stewart, chief financial officer of Dr. Pepper Snapple Group Inc., will retire at the end of March 2010.James E. Hurley, president and CEO of Vegetable Juices Inc., was
"Wait until it breaks" not a good maintenance strategyWhile many food and beverage processors may adopt a “wait until it breaks” maintenance philosophy, creating a successful maintenance strategy helps prevent
FDA and FSIS collaborate to improve tracing of unsafe food productsA joint public meeting focused on improving the system for tracing food products and ingredients that are causing illness outbreaks
Minneapolis-based Malt-O-Meal Company opened a new production facility in Asheboro, NC. The 350,000 sq.-ft. facility is expected to add 133 new jobs in the community.
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